Grilled Peppered Pineapple with Tequila and Orange Sauce
You can find this recipe at El Restaurante. Recipe and photo courtesy of The Culinary Institute of America (www.ciafoodies.com) Makes 6 servings 1 pineapple 1 ½ t. green peppercorns, minced ¼ c. honey 1 ½ c. orange juice...
Grilled Chimichurri Turkey Tenderloin
This recipe can be found at El Restaurante. Recipe and photo courtesy of National Turkey Federation (eatturkey.org) Makes 6 servings The Ancho Chile Brine: 1 ½ qts. hot water ½ c. kosher salt ¾ c. brown sugar 1-2 each garlic...
Green Chorizo & Duck Egg
This recipe can be found at El Restaurante. Excerpted with permission from breddos Tacos by Nud Dudhia and Chris Whitney, published by Quadrille Publishing 2017, RRP $22.99 hardcover...
Green Chorizo
This recipe can be found at El Restaurante. Yield: 8 servings (about 2 lbs.) Chorizo verde is a specialty from Toluca, Mexico. Like its red cousin, it crumbles when you cook it, but that is where the similarities stop. Its unique flavor profile...
Green Chile Cheese Fries
You can find this recipe at El Restaurante. Recipe courtesy of the Idaho Potato Commission (idahopotato.com). Makes one large serving The Green Chile Sauce: 5 lbs. Anaheim peppers 5 lbs. poblano peppers 2 c. jalapeño peppers 2 c. canola oil...
Gluten-Free Buñuelos with Guava Syrup
You can find this recipe at El Restaurante. Recipe courtesy of Sysco (picaysalpica.sysco.com) Makes 9 - 12 servings The Buñuelos: 1 lb. gluten-free flour tortilla dough 1 c. sugar 1 t. cinnamon ¼ t. ground nutmeg 1 c. oil for frying...
Fried Potato Taquitos
You can find this recipe at El Restaurante. Recipe reprinted with permission from Guerrilla Tacos, copyright © 2017 by Wes Avila, with Richard Parks III. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Order the cookbook...
Fried Plantains with Black Bean Mole
You can find this recipe at El Restaurante. Recipe courtesy of Sysco Makes 2 quarts ¼ c. vegetable oil 1 c. small diced onion 3 ea. BIG BANANA® whole ripe plantains 12 oz. canned black beans, drained 1 ea. soaked Ancho chili peppers 1/4...
Fried Avocado with Shrimp and Crab
You can find this recipe at El Restaurante. Recipe and photo courtesy of Jim Urdiales, Mestizo Restaurant, Baton Rouge Makes 4 servings 2 ripe avocados 8 oz. 91/110 boiled shrimp 4 oz. fresh lump crab meat 8 oz. butter 4 oz. trinity (chopped onion...
Four Summer Paletas
You can find this recipe at El Restaurante. Recipes by Pastry Chef Lance Whipple, Courtesy of Four Seasons Resort Scottsdale Fresa (Strawberry) Paletas Makes 10 servings 4 c. fresh strawberries, hulled and cut into quarters 3⁄4 c. sugar...
Four New Guacamoles
You can find this recipe at El Restaurante. Avocados can make a creamy base for everything from creative guacamole recipes to spreads, dressings, soups, sauces and more. Start with this Avocado Puree recipe from Avocados from Mexico’s new...
Flourless Sweet Plantain Brownie with Caramel Sauce and Sea Salt
You can find this recipe at El Restaurante. Recipe courtesy of MIC Food (micfood.com) Makes 1 batch The Brownies: 2 ripe plantains, peeled and quartered 2 eggs ¼ c. canola oil ¼ c. raw honey ¼ c. unsweetened cocoa powder 1 t...
Flan Napolitano
You can find this recipe at El Restaurante. Recipe courtesy of Chef Javier Plascencia Bracero Cocina de Raiz Makes 4 servings 1¾ c. condensed milk. 1¾ c. evaporated milk 6 eggs 8 oz. cream cheese 1 t. vanilla extract 1 c. sugar 2 T...
Fire & Ice Mango Sundae
You can find this recipe at El Restaurante. Recipe by Chef Allen Susser, Burger Bar, Palm Beach Gardens, FL, courtesy of the National Mango Board (mango.org). Makes 12 sundaes The Mango Chow-Chow Makes 3 cups 2 firm ripe mangos, diced small 1 large...
Fennel, Chorizo and Grapefruit Salsa
You can find this recipe at El Restaurante. This recipe, from Paul Midgley of Papa Gallo Mexican Restaurant in Lowville, NY, won second place in the 2017 el Restaurante Sassiest Salsa Contest sponsored by Mama Linda Tomatoes! 6 oz diced chorizo 24...
Fajita-style Grilled Wings with Red Jalapeño Aioli
This recipe can be found at El Restaurante. Recipe courtesy of La Preferida (lapreferida.com) Makes 6 servings 2 lbs. chicken wings, with skin, raw 1 pack La Preferida Taco Seasoning* 8 oz. La Preferida Mojo Marinade 1 T. salt, Kosher, coarse 1 T...
Every Desert Rose Has its Thorn
You can find this recipe at El Restaurante. Recipe by Manny Hinojosa, courtesy of Perfect Puree Makes one cocktail 1 1/2 oz. Tequila Cazadores Blanco 1 oz. The Perfect Purée Prickly Pear Puree, thawed 3/4 oz. The Perfect Purée Key...
Empanadas de Champiñones y Calabaza: Mexican Mushroom and Pumpkin Empanadas
You can find this recipe at El Restaurante. Recipe courtesy of Karen Hursh Graber Makes 15 empanadas Dough for 15 medium empanadas, using Dough for Baked Empanadas recipe below. 2 c. diced winter squash, such as butternut, acorn or West Indian...
Dulce de Leche Pineapple Float
This recipe can be found at El Restaurante. DULCE DE LECHE PINEAPPLE FLOAT Recipe courtesy of Novamex, distributor of Jarritos and other Mexican beverages. Makes 1 serving Vanilla ice cream Pineapple cubes Cajeta Jarritos® Pineapple Add Cajeta...
Dos Ricardos
This recipe can be found at El Restaurante. Dos Ricardos from Compadres Rio Grille Courtesy of Rick Enos, chef/owner Compadres Rio Grille, Napa, California Ingredients: 1 12-inch flour tortilla ½ cup refried beans ½ cup breakfast...
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Dominican Braised Chicken Wings (Pollo Guisado)
You can find this recipe at El Restaurante. Recipe and photo from Chef Nelson German of Sobre Mesa and alaMar Kitchen & Bar, Oakland, California Makes 4 servings 3 lbs. chicken party wings (skin on preferred) ¼ c. Maggi Seasoning (use...
Desert Gold Cocktail
This recipe can be found at El Restaurante. Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion; recipe and photo courtesy of National Mango Board (mango.org) Makes 1 cocktail The Cocktail: 2 oz. Reposado Tequila or...
Culo Blanco
You can find this recipe at El Restaurante. Recipe and photo courtesy of La Neta Cocina Y Lounge, Downtown Summerlin, Nevada Makes 1 cocktail 1 oz. white peach puree ¼ oz. house made raspberry syrup ¼ oz. Triple Sec ½ oz...
Cuban Style Stuffed Potatoes
You can find this recipe at El Restaurante. Recipe courtesy of V&V Supremo (http://vvsupremo-foodservice.com/) Makes 8 servings The Potatoes: 2 lb. cooked new white potatoes, peeled 4 cups vegetable oil, for frying 1 cup flour ¼ tsp...
Cuban Avocado Bowl
You can find this recipe at El Restaurante. Recipe and photo courtesy of Avocados from Mexico (avocadosfrommexico.com) Makes 4 servings 4 c. white rice, cooked 2 ea. Avocados From Mexico, sliced 2 c. yellow corn, cooked 2 c. black beans, Cooked 1...
Crunchy Egg Wrap
This recipe can be found at El Restaurante. Recipe by Paul Sletten, chef/owner of Abreo; recipe and photo courtesy of American Egg Board (aeb.org) Makes 4 servings 8 large eggs 4 tostadas (fried 6-inch corn tortillas) 4 12-in. flour tortillas...
Crepas con Salsa de Piña y Camote: Crepes with Pineapple and Sweet Potato Sauce
You can find this recipe at El Restaurante. Crepas con Salsa de Piña y Camote: Crepes with Pineapple and Sweet Potato Sauce Recipe from el Restaurante contributing writer Karen Hursh Graber Makes 12 crepes ¼ lb. requeson or ricotta...
Crème de Papaya
You can find this recipe at El Restaurante. Recipe courtesy of HLB Specialties (hlbspecialties.com) Makes 2 servings 1 Golden Papaya (or 1/2 large Formosa Papaya) 4 scoops vanilla ice cream 4 t. Crème de Cassis Liquor Mint Leaf, for garnish...
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Crema de Elote (Corn Soup)
You can find this recipe at El Restaurante. Recipe courtesy of Jim Peyton, Lo Mexicano (lomexicano.com) Makes 1 quart/4 first course servings; 2 meal-size servings Oil for deep frying 3 corn tortillas (red ones if possible) sliced into pieces 1/8...
Cream of Coconut Ice Cream with Ponche-spiced Pineapple
You can find this recipe at El Restaurante. Recipe courtesy of La Preferida Makes 6 to 8 servings The Ice Cream: 1 15-oz. can La Preferida Cream of Coconut 2 c. plain Greek yogurt In a mixer, blend our Cream of Coconut with the two cups of Greek...
Coyota with Vanilla Ice Cream and Mango Gelee
You can find this recipe at El Restaurante. Recipe courtesy of Chef Jaime Chavez, Sirena Cocina Latina San Diego, California http://www.sirenacocina.com/ Makes 4 servings (8 Coyotas) The Coyota Dough: 1/2 lb. flour 1/4 lb. 2 oz. butter 1 2/3 oz...
Costillas de la Matanza: Matanza Ribs
You can find this recipe at El Restaurante. Costillas de la Matanza: Matanza Ribs Recipe from Charcutería: The Soul of Spain by Jeffrey Weiss (Agate Publishing; March 2014; $39.95/Hardcover; ISBN-13; 978-1572841529). Makes 2 racks of ribs 2...
Costa Rican Plantain Buñuelos
You can find this recipet at El Restaurante. Recipe courtesy of National Honey Board (www.honey.com/) Makes 6 servings 2 large plantains 2 tablespoons water 1-1/2 cups queso fresco, crumbled 1/4 cup guayaba paste, cut into 1/2-inch squares 1/2 cup...
Cookies and Cream Churro Ice Cream Sandwich
You can find this recipe at El Restaurante. Recipe by Pastry Chef Kursten Riggott, Palm Beach Marriott Singer Island Beach Resort & Spa, Riviera Beach, Fla. The churros Makes about about 16 disks 1 c. water 1 stick unsalted butter ¾ c...
Colorado Lamb Birria Tacos
You can find this recipe at El Restaurante. Recipe by Executive Chef/Owner Alex Seidel, Fruition Restaurant and Mercantile Dining and Provision, Denver, Colorado; recipe and photo courtesy of American Lamb Board Makes 8 servings 3 to 4 lbs...
Cochinita Pibil Tacos
You can find this recipe at El Restaurante. Cochinita Pibil Taco from Chichen Itza in Los Angeles Recipe from Sabores Yucatecos: A Culinary Tour of the Yucatán, by Gilberto Cetina, Katarine A. Diaz, and Gilberto Cetina, Jr. and reprinted in...
Churrasco de Flank Steak (Flank Steak Brazilian Style) with Chimichurri Marinade
You can find this recipe at El Restaurante. Recipe courtesy of Texas de Brazil (www.texasdebrazil.com) The Flank Steak: 1 large piece of flank steak, without removing the fat 4 lbs. Brazilian Sal Grosso (rock salt) Prepare an open flame grill...
Chorizo Sliders with Cajun Guacamole
You can find this recipe at El Restaurante. Recipe courtesy of California Avocado Commission (californiaavocado.com) Makes 6 servings 10 oz. ground pork sausage 6 oz. raw chorizo 2 ½ oz. Anaheim chili pepper, finely diced 1 T. vegetable oil...
Chorizo Mini Tortas with Caramelized Onion Crema
You can find this recipe at El Restaurante. Recipe and photo courtesy of Cacique Makes 4 to 6 tortas The Mini Tortas: 1 package (10 oz.) Cacique® Beef Chorizo ½ package (5 oz.) Cacique® Cotija, crumbled 1 lb. ground beef (4% fat is...
Chorizo Jalapeño Breakfast Tacos
You can find this recipe at El Restaurante. Recipe courtesy of National Honey Board (honey.com) Makes 8 tacos 8 (6-inch) flour or corn tortillas 1 ½ T. vegetable oil 2 or 3 (about 12 oz.) red potatoes, diced ½ yellow onion, diced Salt...
Chorizo Deviled Eggs
This recipe can be found at El Restaurante. Recipe courtesy of V&V SUPREMO (https://www.vvsupremo.com) 8 large eggs Ice water 1/3 c. Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO® 2 t. Dijon mustard 2 t...
Chorizo Breakfast Flatbread
You can find this recipe at El Restaurante. Recipe courtesy of American Egg Board Makes 12 servings 6 cups all-purpose flour 2 tbsp. sugar 2 tsp. salt 2 packages active dry yeast (0.25 oz. ea.) 2 oz. (1/4 cup) extra-virgin olive oil 16 oz. (2 cups)...
Chorizo Bacon Waffles with Chile Butter
You can find this recipe at El Restaurante. Recipe courtesy of Huron House Bed & Breakfast (www.huronhouse.com) Makes 6 servings The Waffles: 1 package chorizo 1 ¾ c. all-purpose flour 1 T. baking powder ¼ t. salt 1 egg 1 ¼...
Chorizo and Monterey Jack Stuffed Yuca Cups with Cilantro Lime Mojo
You can find this recipe at El Restaurante. Recipe courtesy of Sysco (picaysalpica.sysco.com) Makes 4 appetizer servings 8 TIO JORGE® yuca cups 8 oz. fresh chorizo ¼ c. chopped cilantro ½ c grated Monterey Jack cheese 1 c. fresh...
Cholula Slider Trio
You can find this recipe at El Restaurante. Recipe courtesy of sysco.com/sobremesa Chili Garlic Barbecue Sliders 1 lb. cooked, shredded or pulled chicken or pork 2 Tbsp. Cholula® Chili Garlic Hot Sauce 1 cup barbecue sauce, regular flavor 5...
Chocolate Adobo Rubbed Pork Chops
You can find this recipe at El Restaurante. Recipe by Chef Richard Sandoval; courtesy of Nestlé USA (www.elmejornido.com/en/recipes/chocolate-adobo-rubbed-pork-chops-146091) Makes 8 servings The Chocolate Abuelita Demi-Glace: 2 tablespoons...
Revolutionizing Navigation: Food Handler Classes' Transition from Subdomains to Subdirectories
FHC®, Food Handler Classes, FoodHandlerClasses.com, a prominent platform offering food safety training, has recently made a significant structural change in its website architecture. Previously, the website utilized subdomain URLs, such as...
Chipotle Guacamole Eggs Benedict
You can find this recipe at El Restaurante. Recipe and photo courtesy of California Avocado Commission (californiaavocado.com) Makes 2 servings 1 ripe Fresh California Avocado, seeded and peeled ½ chipotle pepper, seeded and minced 1 T...
Chipotle Chicken & Cotija Sliders
You can find this recipe at El Restaurante. Chipotle Chicken & Cotija Sliders Recipe and photo courtesy of The California Milk Advisory Board. 2 whole (8-oz.) skinless, boneless chicken breasts 1 t. olive oil 2 t. chipotle chile powder 1/2 t...
Chipotle Chicken Bowls with Cilantro-Lime Quinoa
You can find this recipe at El Restaurante. Recipe copyright © 2016 American Heart Association (recipes.heart.org) Makes 4 Servings For the Cilantro-Lime Quinoa: 1-1/2 cups water 3/4 cups quinoa 1/8 tsp. salt 2 limes (zested and juiced) 1-1/2...
New law requiring bars serving spirits to offer drug testing devices to take effect July 1
SACRAMENTO - A new law mandating certain alcoholic beverage license holders to offer drug testing devices for sale or at no cost to patrons will take effect beginning July 1. AB 1013 (Lowenthal) requires establishments with a Type 48 license from...
Chilied Pot Roast
You can find this recipe at El Restaurante. Recipe adapted from James Beard's original recipe, courtesy of James Beard Foundation. Recipe photo and food styling by Judy Kim. One 5-pound beef chuck roast, tied 3 cloves garlic, sliced Kosher salt...
Chiles Rellenos con Quinoa: Stuffed Poblano Chiles With Quinoa
You can find this recipe at El Restaurante. Recipe courtesy of el Restaurante contributing writer Karen Hursh Graber Makes 4 servings 4 poblano chiles, roasted and peeled 2 T. vegetable oil 1 small onion, chopped 2 serrano chiles, chopped 2 Mexican...
Chiles En Salsa De Cacahuate
You can find this recipe at El Restaurante. Recipe from National Peanut Board (nationalpeanutboard.org); created by Chef Fernando Olea of Sazón (sazonsantafe.com) Makes 12 servings (1 chile each) The Stuffing: 3 oz. ground pork 3 oz. ground...
Chiles en Nogada
This recipe can be found at El Restaurante. Recipe courtesy of Coast Packing; from http://www.thekitchn.com/guest-post-from-gabriela-of-g-127250 Makes 12 chiles 12 poblano chiles The Picadillo: 2 lbs. boneless pork butt 1 tablespoon lard 2 cinnamon...
Chile Chipotle and Plantain Mole (Mole de Chile Chipotle con Plátano Macho)
You can find this recipe at El Restaurante. Recipe courtesy of Chef Betty Vázquez, Nayarit, México This mole can be used to cover your protein of choice. it goes great with beef, chicken or seafood. The Chipotle in Sweet Adobo (Chile...
Chilean Blueberry French Toast Sandwich
You can find this recipe at El Restaurante. Recipe courtesy of: North Carolina State University, Raleigh, NC and The Chilean Blueberry Committee (chileanblueberrycommittee.com) PHOTO CREDIT: Chilean Blueberry Committee Makes 24 breakfast sandwiches...
Chicken with Mango Mole and Pepitas
You can find this recipe at El Restaurante. Created by The Culinary Institute of America as an industry service to the National Mango Board (mango.org) Makes 4 servings 1 ea. chicken, cut into pieces Salt, as needed Ground black pepper, as needed 3...
Champurrado de Tito’s
You can find this recipe at El Restaurante. Mexican cuisine, champurrado atole, hot drink Recipe courtesy of Tito’s Handmade Vodka 2 oz. Tito’s Handmade Vodka 3 c. water 2 c. milk 3 oz. piloncillo, chopped 1⁄4 c. masa flour...
Ceviche Veracruz
You can find this recipe at El Restaurante. Cantina Laredo Ceviche Cantina Laredo Ceviche recipe Recipe courtesy of Cantina Laredo (cantinalaredo.com) Makes 8 servings 1 lb. tilapia* 8 oz. bay scallops* 8 oz. shrimp (31/35), peeled and deveined...
Celery Root And Potato Taquitos
You can find this recipe at El Restaurante. Recipe by Chef Claudette Zepeda, courtesy of Cacique (caciqueinc.com) The Salad 1 head iceberg lettuce ¼ c. purslane 6 radishes ½ c. lemon juice ½ c. lime juice 2 c. olive oil 1 T...
Cauliflower and Corn Esquites
You can find this recipe at El Restaurante. Recipe and photo courtesy of Chef Ariel Fox; reprinted with permission from Spice Kitchen: Healthy Latin & Caribbean Cuisine Makes 4 servings The Vegetables: 1 small head cauliflower, cut into florets...
Casuelitas & Carnitas
You can find this recipe at El Restaurante. Makes 12 servings Recipe courtesy of The Idaho Potato Commission (idahopotato.com) The Casuelitas: 4 oz. lard 4 c. masa harina flour for tamales 2 c. warm water 2 t. salt 2 t. baking powder 4 c. mashed...
Carrot Aguachile
This recipe can be found at El Restaurante. Recipe courtesy of Javier Plascencia, Bracero Cocina de Raiz, San Diego Makes 1 serving 1 c. carrot juice ½ ghost pepper 1 lemon lemon juice 1 lime lime juice 1 T. salt 2 T. green onion 6 Persian...
Carnitas Nachos
You can find this recipe at El Restaurante. Recipe and photo courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com. 8 6-in. flour tortillas, triangle cut, fried and seasoned with salt and table grind black...
Carne Asada with Enchiladas Divorciadas (Divorced Enchiladas) Tampiqueñas
You can find this recipe at El Restaurante. Recipe courtesy of Herdez (http://www.herdeztraditions.com/) Makes 4 servings 4 T. Canola Oil 8 oz. HERDEZ® Salsa Verde 8 oz. HERDEZ® Salsa Casera, Medium 1 (16-oz.) package of queso fresco...
Capirotada for the Soul
This recipe can be found at El Restaurante. Recipe and photo courtesy of Chef Enrique Cortez Makes 6 servings 8 oz of bread (I prefer Lt birotes/bolillos) 1 ½ c. water ¼ c. apple juice ¼ c. mezcal Dash kosher salt 1 t. cinnamon...
Capirotada
You can find this recipe at El Restaurante. Recipe and photo courtesy of Cacique (caciqueinc.com) 1 c. Cacique® Crema Mexicana 15 oz. evaporated milk 3 eggs 1 t. pure vanilla bean paste (or extract) 1 t. ground cinnamon ½ t. ground...
Cal-Mex Stacked Breakfast Enchiladas
You can find this recipe at El Restaurante. Created by Chef Andrew Johnstone of The Little Chihuahua Mexican Restaurant, San Francisco, CA; recipe and image courtesy of the California Milk Advisory Board MAKES 45 SERVINGS The Al Pastor Pork: 10...
California Walnut Chorizo Meat (a vegan meat substitute)
This recipe can be found at El Restaurante. Recipe courtesy of California Walnuts (walnuts.org) Makes 24 servings; ¼ cup each 3 c. California walnuts 1 ½ c. chickpeas, cooked 1 c. vegetable oil 1 T. white vinegar 1 T...
California-Style Cheesy Enchilada Casserole
You can find this recipe at El Restaurante. Recipe and photo courtesy of California Milk Advisory Board (realcaliforniamilk.com) Makes 1 casserole The casserole: 12 corn tortillas 1 ½ to 2 c. prepared enchilada sauce 4 c. shredded Real...
California Avocado Bruschetta with Chile Jam
You can find this recipe at El Restaurante. From Encuentro Café and Wine Bar, Oakland CA; courtesy of California Avocado Commission Makes 16 Bruschetta Slices/8 servings 1 baguette, sliced 1/2" thick on a bias into 16 slices Olive oil...
Cacahuates Botaneros: Oaxacan-Style Snacking Peanuts
This recipe can be found at El Restaurante. Recipe and photo reprinted with permission from“Oaxaca: Home Cooking From the Heart of Mexico” by Bricia Lopez and the family behind LA’s Guelaguetza (abramsbooks.com) Makes about 3...
Buñuelos with Crushed Pineapple and Chocolate Sauce
You can find this recipe at El Restaurante. Recipe from dolefoodservice.com Makes 36 servings The Buñuelos: 2 cans (8 oz. each) DOLE® Crushed Pineapple, drained, reserve juice 1-3/4 cups all-purpose flour 3 cups plus 1 tablespoon sugar...
Buffalo Guacamole
You can find this recipe at El Restaurante. Recipe courtesy of Avocados From Mexico (avocadosfrommexico.com) 12 each Avocados From Mexico, peeled and pitted 6 ounces fresh lime juice 1 each white onion, small diced 3 each tomatoes, small diced 2...
Brown Sugar Chili Salmon Tacos
You can find this recipe at El Restaurante. Recipe courtesy of Taco! Taco! Taco! by Sara Haas (Hatherleigh Press; hatherleighpress.com) Makes 4 servings The salmon: 1 to 2 t. chili powder 1 T. packed light brown sugar 1 t. ground cumin 2 t...
Breakfast Taquitos with Carnitas
You may find this recipe on El Restaurante. Breakfast Taquitos Pork breakfast taquitos recipe Recipe courtesy of the National Pork Board (http://porkfoodservice.org) The Carnitas: 7-lb. pork shoulder, diced 1 T. cumin 1 T. coriander 1 t. chile...
el Restaurante Magazine - EduClasses Newest Affiliate Referrer
After meeting at the Texas Restaurant Associate tradeshow, Ed Avis of El Restaurante Magazine and Tony Dean with EduClasses saw an opportunity to collaborate and offer the readers of El Restaurante Magazine EduClasses' food and alcohol safety...
Breakfast Corn Cakes
You can find this recipe at El Restaurante. Makes 4 servings Recipe from “Naturally Healthy Mexican Cooking,” http://www.lomexicano.com/Naturally-Healthy-Mexican-Cooking by Jim Peyton of Lo Mexicano (www.lomexicano.com) 1/2 c...
Brazilian Honey Bahianas
You can find this recipe at El Restaurante. Recipe courtesy of the National Honey Board (honey.com). Makes 4 servings 1 banana cut into thick slices 1 mango cut into thick slices 2 T. cachaça (Brazilian sugar cane based spirit) 3 T. pure...
BBQ Chorizo Pizza with Plantains, Broccoli and Gouda Cheese
This recipe can be found at El Restaurante. Recipe courtesy of MIC Food (micfood.com) Makes 4 servings 1 each 12” pizza shell ¼ c. Sweet Baby Rays (or your own) BBQ sauce ¼ c. red onions, thinly sliced 3 T. ground cooked chorizo...
Avocado Chocolate Mousse
You can find this recipe at El Restaurante. Recipe courtesy of Avocados from Mexico (www.afmforchefs.com) The Avocado Mousse Makes about 9 cups 2-1/2 c. milk 3 T. honey 1-1/2 c. Avocados from Mexico 6 egg yolks 10 T. sugar 6 T. corn starch 1-1/2 t...
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Arroz con Leche Marshmallow Squares
You can find this recipe at El Restaurante. Arroz con Leche Marshmallow Squares Recipe courtesy of Alejandra Ramos (www.alwaysorderdessert.com) and ABullseyeview.com Make approximately 12 squares 1/2 c. (T.) unsalted butter 1 t. kosher salt 1/2 c...
Arepas Reina Pepiada
You can find this recipe at El Restaurante. Recipe courtesy of Sysco (www.sysco.com/sobremesa) Makes 6 to 8 arepas The Chicken Avocado Salad 1 lb. shredded poached chicken 2 avocados, peeled and mashed 2 to 3 T mayonnaise 1½ T. fresh lime...
Ancho Chocolate Pots de Crema
This recipe can be found at El Restaurante. Recipe courtesy of Sysco (picaysalpica.sysco.com) 5 oz. bittersweet chocolate 1 c. Sysco Pica y Salpica Crema Mexicana Natural 1 c. heavy whipping cream ½ cup sugar 4 egg yolks 1 T. vanilla 3 T...
American Lamb Posole Stew
Recipe and photo courtesy of American Lamb Board (americanlamb.com) Makes 8 servings 2 lbs. boneless American Lamb shoulder meat, fat trimmed, cut into 1-inch cubes 1/3 c. all-purpose flour 1 t. each salt and pepper 3 T. olive oil, divided 4 c...
Alitas Con Salsa Verde Peruana: Wings with Peruvian Green Sauce
Wings with Peruvian Green Sauce
Alitas Con Salsa Verde Peruana: Wings with Peruvian Green Sauce recipe Recipe from Karen Hursh Graber, writing from Mexico (see more from Graber at mexconnect.com) Makes 42 to 44 pieces The marinade: ¼ c...
Agave Hot Toddy
You can find this recipe at El Restaurante. Recipe and photo courtesy of Ivan Vasquez, Madre Oaxacan Restaurant & Mezcaleria Makes 1 cocktail 1 oz. mezcal 1 tea bag of your choice (the house favorite at Madre is chamomile peach) 1 bar spoon...
3 Chile Lamb Shank Barbacoa
This recipe may be found at El Restaurante. 3 Chile Lamb Shank Barbacoa Recipe courtesy of Sara Polczynski, Consulting Executive Chef The Blind Burro, San Diego Makes 1-1/2 cups Adobo The Adobo: ¾ oz. guajillo, stemmed, seeded, toasted...
Birria
Traditional birria de res, a Jalisco style beef soup typical from Mexico. Close-up of the stew with a spoon Recipe and photo courtesy of The Culinary Institute of America (ciafoodies.com) The Meat: 1 lb. goat or pork meat, like shoulder ½...