Revolutionizing Navigation: Food Handler Classes' Transition from Subdomains to Subdirectories

FHC®, Food Handler Classes,, a prominent platform offering food safety training, has recently made a significant structural change in its website architecture. Previously, the website utilized subdomain URLs, such as, to organize its content. However, in a strategic move aimed at enhancing user experience and search engine optimization, has transitioned to subdirectory URLs, now This transition marks a notable shift in the way the platform organizes and presents its vast array of resources and courses.

The decision to switch from subdomain URLs to subdirectory URLs is rooted in several key benefits. Firstly, this structural change streamlines the website's navigation, making it easier for users to locate relevant content. By organizing content within subdirectories, users can navigate seamlessly between different sections of the website, enhancing their overall browsing experience. Additionally, subdirectory URLs tend to perform better in terms of search engine rankings, as they consolidate authority and relevance across the entire domain.

From a technical standpoint, the transition to subdirectory URLs enables to maintain a more cohesive website architecture. By housing all content within the main domain, the platform can better manage its internal linking structure and improve the overall crawlability of its website by search engine bots. This optimization is crucial for ensuring that the platform's valuable resources are more readily accessible to both users and search engines alike.

Overall, the switch from subdomain URLs to subdirectory URLs represents a strategic move by to enhance user experience, improve search engine visibility, and optimize website architecture. By adopting this new structure, the platform is poised to better serve its audience of food handlers and industry professionals seeking high-quality food safety training and resources.