Food Allergens Classes

This is a self-paced course available 24/7 and is offered in English and Spanish.

This Food Allergens Classes training course consists of 4 modules outlined below:

Allergens and Food Service Establishments

Introduction - The Purpose for Allergen Training
Introduction - Definitions

Module 1: Allergens & Food
After completing this module, you will be able to do the following:

Describe the difference between a Food Allergy and a Food Sensitivity (Intolerance).
Correctly define what a Food Allergy is and is not.
Describe the Big 9 foods that can cause allergic reactions.
Describe what an allergic reaction is.
Describe labeling requirements.
Correctly define the difference between Cross-Contamination and Cross-Contact.

Module 2: Back of the House
After completing this module, you will be able to do the following:

Identify allergen information on Food Labels.
Understand how to order, receive and store foods for allergen safety.
Describe how to clean to minimize Cross-Contact.
Understand the methods for Preparing, Cooking, and Plating Allergen Special Orders.

Module 3: Front of the House
After completing this module, you will be able to do the following:

Determine how Allergen Information is given to Guests.
Describe the Communication Process in regards to Allergen Special Orders.
Describe the proper methods for Delivering a Special Allergen Order.
Methods to prevent Cross-Contact when not serving.

Module 4: Emergency Preparedness
After completing this module, you will be able to do the following:

Identify Symptoms of a Food Allergy Reaction.
Understand how to react to an Allergen Emergency.
Describe how to Implement an Allergen Awareness Program.