FAC Reseller: Crave Moore Industries
Crave Moore Industries: Culinary and Business Consulting
Crave Moore Industries, led by Joshua Moore, is a premier consulting firm specializing in the food service and hospitality industries. With over 15 years of hands-on experience, Joshua has transformed numerous culinary establishments through his expertise in operations management, financial consulting, menu development, and staff training. His approach combines a deep understanding of culinary arts with a strategic business mindset, ensuring each client’s success.
In addition to consulting, Crave Moore Industries offers comprehensive food safety training and certification services. As a certified food safety proctor and instructor, Joshua provides critical training that empowers food service professionals to maintain the highest standards of safety and compliance. His courses are designed to be both informative and practical, ensuring that participants gain the knowledge and skills necessary to excel in their roles.
Crave Moore Industries is committed to delivering tailored solutions that meet the unique needs of each client, fostering long-term growth and sustainability in the competitive food service industry.
This mobile friendly self-paced online training course is offered in both English and Spanish.
Allergen training course objectives:
- The difference between food allergies vs food sensitivities
- The primary symptoms of a food allergy reaction
- The Big Nine allergens
- Allergen information on food labels
- Personal hygiene best practices to avoid cross-contact
- Be able to identify allergen information on food labels
- The proper methods for ordering, receiving, and storing foods to maintain allergen safety
- Proper cleaning methods for minimizing cross-contact
- Preparing, cooking, and plating allergen special orders
- Communication with guests regarding food allergies and food sensitivities/intolerances
- Proper process for handling special allergy-related order requests
- Steps for preventing cross-contact at work stations
- Symptoms of an allergic reaction
- Steps involved in reacting to an allergen-related emergency
- Management implementation of an allergen awareness program