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Certification for Anyone, Anytime.

The food allergen training course may be purchased for $7.

This online food allergen training program provided by Food Allergens Classes covers the fundamental information required to safely serve guests who suffer from food allergies and is intended to educate people working in the food service industry.

This mobile friendly self-paced online training course is offered in both English and Spanish.
 
Allergen training course objectives:
 
  • The difference between food allergies vs food sensitivities
  • The primary symptoms of a food allergy reaction
  • The Big Nine allergens
  • Allergen information on food labels
  • Personal hygiene best practices to avoid cross-contact
  • Be able to identify allergen information on food labels
  • The proper methods for ordering, receiving, and storing foods to maintain allergen safety
  • Proper cleaning methods for minimizing cross-contact
  • Preparing, cooking, and plating allergen special orders
  • Communication with guests regarding food allergies and food sensitivities/intolerances
  • Proper process for handling special allergy-related order requests
  • Steps for preventing cross-contact at work stations
  • Symptoms of an allergic reaction
  • Steps involved in reacting to an allergen-related emergency
  • Management implementation of an allergen awareness program

Please note

This Food Allergens Training course is not approved in the State of Illinois as it is not currently ANAB accredited.

Food Allergens Classes

Food Allergens Training

Welcome to the Food Allergens Classes training program.

This Food Allergen Training course is for any person who needs to obtain a food allergens training certificate in order to work in a location that requires food allergen training, or any individual who desires food allergen training. This course fulfills the requirements of food allergen training and has been designed for those who want the best training in the least amount of time.

The Food Allergen Classes training course modules impart an understanding of food allergens and how to serve people with food allergens safely. The Course covers:

  • What Food Allergen is
  • Food Allergey vs. Food Sensitivity
  • Allergen Labeling Requirements
  • Cross-Contamination vs. Cross Contact
  • Symptoms of a food allergy reaction
  • Reaction to an allergen emergency
  • And more...

This course is self-paced. At any given point, users may stop or start the training material. When ready, come back to this site and log in with your username and password. The knowledge checks must be completed at the time you begin it.

Course Information →

Group Order System

Food Allergen Classes offers an easy to use bulk ordering system that will allow you to purchase group orders for employees that require Food Allergen Training Certification.

Group orders make it easier to keep up with your training costs and gives you better management control over the training process.

  • Manage Food Allergen certificates
  • Issue Staff with Access Codes 
  • Print off certificates as needed
  • Order multiple codes from all FAC sites
  • Easy to use - Easy to manage
  • Real Time Processing

With the Food Allergens Classes bulk order system you can now purchase Food Allergen courses for all your staff ensuring that your place of business complies with state law and regulation requirements. 

About Bulk Purchases →

State Information

Food Allergens Classes is offered in both English and Spanish to meet your allergen training needs.

  • No Final Exam
  • Bulk Codes valid for 6 months
  • Course access for 60 days
  • Certificate valid for 2 years
  • Secure SSL by LetsEncrypt.org
  • Authorize.Net verified merchant

 

Allergens Training
Full course access: $7

Enroll Now →

Need bulk codes? Manage the Certification needs of your Staff

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EduClasses® can provide you a nationally recognized service that you send your staff, students, candidates or customers to for a professional online education experience.

Learn More

This website provides online allergen training for food worker employees and managers.

To find more courses visit
www.FoodAllergensClasses.com